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What are konjac vermicelli noodles?
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Konjac vermicelli noodles are made from the konjac yam, also known as the konnyaku or shirataki plant. This kind of magic plant is native to China,Japan,Indonesia and part of other Southeast Asia countries. The root or yam of konjac contains a fiber is water-soluble called glucomannan, which is the main ingredient used to make Konjac vermicelli noodles.
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They are made by mixing Konjac flour with water and then shaping the mixture into thin, translucent strands and cut into different dimensions based on customers' needs. These shirataki noodles have a slightly chewy texture and are often used in Asian cuisine, especially in dishes such as hot pot, stir-fries, salad and soups.
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These noodles are getting more and more popular among customers in recent years because it's a good alternative to traditional wheat-based pasta.
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Specifications of Konjac Vermicelli Noodles | |
Other names | Shirataki noodles, miracle noodles or konnyaku noodles. |
Shape | Noodle shape |
Color | White or light yellow |
      Characteristics | LOW CALORIES LOW CARBS High in DIETARY FIBER NO FAT NO SUGAR NO SODIUM GLUTEN-FREE VEGAN KETO-FRIENDLY PALEO-FRIENDLY 100% PLANT-BASED FOOD GRAIN-FREE SOY-FREE NON-GMO READY TO EAT |
Benefits | Weight Loss |
Better blood sugar control | |
Help relieve constipation | |
Improve cholesterol levels. | |
can help promote feelings of fullness and aid in digestion. | |
Available services | OEM&ODM 7*24 on line services! |
Available pakagings | Stand-up pouches, flat pouches, paper boxes,transparent bags with stickers, kraft paper bags |
MOQ | 1000 pieces for transparent bags, |
Delivery time | 15-30days |
Shelf-life | 18 months |
Storage | Store in a cool and dry place, room temperature is fine. Do not Freeze! Consume it within 2 days after opening the bag. |
Versions | Konjac Vermicelli Noodles with liquid; Konjac Vermicelli Noodles with small amount of liquid; Konjac Vermicelli Noodles without liquid; |
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How to prepare Konjac Vermicelli Noodles?
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1.Open the bag and drain the water.
2.Add it into a vegetable broth, it's ready to enjoy.
http://www.konjacshirataki.com/
